Set Lunch Menu

Starters

Salsicce con Spinaci
Pieces of fresh Italian sausage pan-fried with spinach, onions and garlic in a splash of red wine

Insalata Caprese
Slices of mozzarella and vine ripened tomatoes, sprinkled with oregano, garnished with rocket leaves and drizzled with basil infused olive oil

Linguini della Moglie
Fine strands of pasta tossed with asparagus, onions and courgettes in a cream sauce

Sfoglia di Verdure
Filo pastry parcel filled with Mediterranean vegetables and Goat’s cheese, baked in the oven, garnished with rocket leaves and drizzled with Chef’s own pesto

Penne al Ragu (also available as a main course)
Pasta tubes tossed with Chef’s own Bolognese sauce and Parmesan cheese

 

Main Course

Insalata di Capriciosa
Chargrilled asparagus and pan-fried wild mushrooms tossed with salad leaves and shavings of Parmesan cheese, drizzled with a warm butter, lemon juice and tarragon dressing

Gnocchi alla Guardi
Potato dumplings and dried porcini in a tomato and demi-glace sauce, dusted with Parmesan cheese and baked in the oven

Pollo al Rosamarino
Strips of chicken pan-fried with onions, cherry tomatoes and rosemary in a touch of butter. Served with hand cut chips

Salmone Fritto
Strips of salmon dusted in flour and deep fried, served with caper mayonnaise and hand cut chips

Desserts

Tiramisu
Sponge fingers soaked in coffee and rum, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

Cheesecake
A sumptuous raspberry and white chocolate cheesecake set on a digestive biscuit base

Ice Cream
2 scoops of Italian ice cream – choose from vanilla, chocolate, coconut, pistacchio and lemon sorbet

Zabaglione Mousse
Traditional zabaglione flavoured mousse topped with crushed amaretti biscuits

2 Courses £9.95 3 Courses £12.50

Set Lunch menu available Tuesday to Saturday 12 midday – 2.30pm
Please note that nuts are used in our kitchen, therefore we cannot guarantee that our dishes are free from nuts.