Pizzeria Menu

STARTERS

MARINATED OLIVES £2.50

GARLIC BREAD £2.95
Stone baked pizza base topped with Chef’s garlic butter

 

GARLIC BREAD WITH MOZZARELLA £3.95
Stone baked pizza base topped with Chef’s garlic butter and melted mozzarella cheese

 

DOUGH BALLS £3.95
Pizza dough made into balls and filled with mozzarella cheese, baked in the oven, garnished with rocket leaves and drizzled with Chef’s pesto (contains nuts)

 

DOUGH BALLS AL POMODORI SECCHI £4.20
Pizza dough made into balls and filled with mozzarella cheese and sun-dried tomato, baked in the oven, garnished with rocket leaves and drizzled with Chef’s sun-dried tomato pesto (contains nuts)

 

BRUSCHETTA £4.95
Chargrilled Italian bread topped with fresh chopped tomato, red onions, garlic and basil, drizzled with olive oil and garnished with rocket leaves

 

GAMBERONI ALLA TABBURNO £8.90
King prawns (no shells), pan-fried with cherry tomatoes, onions, garlic and chilli in a touch of butter and white wine

 

FUNGHI BOLOGNESE £5.50
Flat mushroom filled with Chef’s own Bolognese sauce, topped with mozzarella cheese and baked in the oven

 

SALSICCE CON SPINACI £6.50
Italian sausage pan-fried with spinach, onions and garlic in a splash of red wine

 

AFFETTATO ALL’ITALIANA £7.50
Selection of finely sliced Parma Ham, Milano and Napoli salami, with mozzarella, sun-dried tomatoes and olives

 

INSALATA TRICOLORE £5.95
Slices of tomato, mozzarella and avocado, sprinkled with oregano, garnished with rocket leaves and drizzled with basil infused olive oil

 

CALAMARETTI CON POLPA DI POMODORO £6.95
Baby squid pan-fried with onions, garlic and oregano in a rich tomato sauce

 

PASTA

PENNE AIROLA £9.50
Pasta tubes with strips of chicken pan-fried with chilli, garlic, olive oil and a touch of rocket salad, tossed with Parmesan cheese in a touch of butter

 

LINGUINI ALL’ASTICE £12.50
Fine strands of pasta tossed with lobster meat, cherry tomatoes, garlic and chilli in a touch of white wine and butter

 

SPAGHETTI MARINARA £10.50
Spaghetti tossed with prawns, squid, mussels, clams, king prawns, garlic and flat leaf parsley in a touch white wine and tomato sauce

 

PAPPARDELLE CON SALSICCE £9.50
Ribbons of pasta tossed with Italian sausage in a red wine and spicy tomato sauce

 

LASAGNA AL FORNO £8.50
Made by the Chef, a classic Italian lasagne

 

CANNELLONI CON RICOTTA £8.50
Made by the Chef, large tubes of pasta filled with spinach and ricotta cheese, topped with Parmesan cheese in a rich tomato and béchamel sauce and baked in the oven

 

GNOCCHI/PENNE/SPAGHETTI AL PIACERE
Pasta tubes or spaghetti with a choice of sauces : Bolognese £8.50 or Carbonara £8.90


***DON’T FORGET, YOU CAN ORDER ANYTHING FROM OUR MENU TO TAKE AWAY***